Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)
نویسندگان
چکیده
منابع مشابه
Simulation of the Effect of Centrifugation on Membrane Efficiency by Using Computational Fluid Dynamics During the Clarification of Pomegranate Juice
Background and Objectives: Pomegranate juice is prone to turbidity, which makes it hard to preserve and concentrate. Microfiltration is one of the membrane processes that can be used to reduce its turbidity, but, it is prone to membrane fouling. Pretreatment is considered the most effective way to reduce membrane fouling. Materials and Methods: This study simulated the effect of centrifugation...
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Combining the computational fluid dynamics (CFD) and the design of experiments (DOE) methods, as a mixed approach in modeling was proposed so that to simultaneously benefit from the advantages of both modeling methods. The presented method was validated using a coal hydraulic classifier in an industrial scale. Effects of operating parameters including feed flow rate, solid content and baffle le...
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Though researchers in computer graphics have started to use the GPGPU (General Purposed Graphics Processing Unit) method to speed up their procedural programs, these techniques are seldom used in the building simulation field. It is possible to apply the GPGPU method to many simulation scenarios (i.e. human evacuation, shadow simulation) to speed up performance. In this paper, CFD is used as an...
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Dense Medium Cyclone is a high capacity device that is widely used in coal preparation. It is simple in design but the swirling turbulent flow, the presence of medium and coal with different density and size fraction and the presence of the air-core make the flow pattern in DMCs complex. In this article the flow pattern simulation of DMC is performed with computational fluid dynamics and Fluent...
متن کاملSimulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice
Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent the industrialization of membrane clarification. Changes in the geometry of the membrane module such as using baffles are useful to decrease this p...
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ژورنال
عنوان ژورنال: Cogent Food & Agriculture
سال: 2017
ISSN: 2331-1932
DOI: 10.1080/23311932.2017.1310596